How to appreciate the art of aging beer with Craig Wathen
Like some of your best friends, aged beers possess unique personalities and curious characteristics. In this workshop you will sample three different styles of beer—stout, barley wine, sour beer. Craig Wathen will introduce you to the brewing methods and characteristics that make these styles particularly suitable for aging and collecting. You will also learn to curate your personal aged beer collection and leave with a bottle to get you started. Craig, with his wife Beth, are the founders and owners of the magnificent City Beer Store.