How to prepare and eat insects with Monica Martinez + La Cocina
It’s taboo. It’s subversive. Indiana Jones did it with beetles in the Temple of Doom. Now may be the time for you to set out and explore the strange and delicious realm of entomophagy. Under the guidance of Monica Martinez, you will learn to make handmade chocolate-covered crickets, crispy mealworm mix and all sorts of creepy crawly dishes. An industrial designer and artist originally from Mexico City, Monica serves up pre-Hispanic insect snacks from her food cart, Don Bugito.